New Menu Additions
| Southwestern Baked Chicken | Boneless chicken breasts stuffed green chilies and Monterey Jack cheese, then rolled in seasoned bread crumbs and fresh grated Parmesan cheese . |
| Poached Salmon with Caper Sauce | Fresh Salmon filets poached in chicken broth with white wine and fresh seasonings. Topped with a stock reduction sauce and capers |
| Chicken with Spinach and Tomatoes | Boneless chunks of chicken lightly sautéed with fresh tomatoes, garlic and spinach served over Orzo pasta. |
| Jalapeno Orange Mustard Chicken | Chicken breasts stuffed with jalapenos, black olives, green onions, and rice. Topped with a Orange Marmalade Dijon Mustard Sauce. |
| Deviled Swiss Steak | Sirloin Steak pounded with dry mustard and seasoned flour then seared. Add fresh tomatoes sliced carrots and a little Worcestershire then simmered until done. |
| Crab Cakes (appetizer) | Real crabmeat with minced onions, celery, seasoned bread crumbs, mustard, mayo lightly sautéed until golden brown. |
| Chicken Kiev | Boneless chicken breasts stuffed with a seasoned butter/bread crumb mix then breaded and lightly sautéed. Finished in the oven. |
| Lamb and Potato Hot Pie | Boneless slices of Lamb combined with scalloped potatoes and carrots in a seasoned lamb sauce. |
| Shish Kabobs | Boneless pieces of marinated Lamb with fresh vegetables on a bamboo skewer served over orzo pasta. |